Friday, February 19, 2010

Spatburgunder, Blauburgunder

Spatburgunder what?

Blauburgunder how?

Ah ha!

Pinot Nero, Pinot Noir,

AKA Burgundy.

Six Pinots

Wine 101.

MJ Sommelier.

Amavi Restaurant.

Santa Fe.

Heartbreak grapes.

How noble.

How mythic.

Steals hearts.

Even ours.

Cool fog,

grows best.

Complex character.

Youthful red.

Berries, cherries.

Mature earth.

Mushrooms. Violets.

Either way,

Sublime harmony.

Wine #1.



Wild Rock

Pinot Noir

Central Otago

New Zealand

2008 $20

Ruby color

dissipates quickly

Nose:

Cherry. Plum.

Cranberry. Rose.

Palate:

Citrus acid.

Ripe cherry.

Cranberry.

Grapefruit pith.

Light finish.

Fruity. Quick.

Zesty fun.

Young wine.

Wine #2.



Rex Hill

Pinot Noir

Willamette Valley

Oregon

2007 $ 25

Nose:

Not fruit-driven.

Bing cherry.

Barnyard manure.

Earthy. Leafy.

Tea box.

Cigar humidor.

Cedar smoke.

Vanilla.

Pumpkin spice.

Palate:

Very complex.

Sexy. Soulful.

Elegant. Mature.

Spicy pepper.

Dry finish.

Seductively delicious.

Take me.

NOW!

Wine #3.



Maison Louis Latour

Domaine de

Valmoissine

Vin de pays de

Coteux de Verdon

2008 $17

Tawny color.

Nose:

Not fruit-driven.

Black cherry.

Black raspberry.

Black plum.

Tobacco. Fennel.

Hairspray.

Palate:

After tannins

come fruit.

Skin of

old fruit.

Earth-driven.

Old world.

Long finish.

Dusty dry.

Wine #4.



Au Bon Climat

Pinot Noir

Santa Barbara

California

2008 $24

Hippie winemaker.

Light garnet.

Nose:

Full frontal.

Fruit-forward.

Red Cherry.

Red plum.

Boysenberry Jam.

Espresso. Ocean.

Forrest pitch.

Vanilla. Spice.

White pepper.

Fun. Fun.

Palate:

Some tannins.

Full mouth.

Verve. Heat.

Lip-smacking.

Ripe fruit.

Bold style.

New world.

Wine #5.



Kali Hart

Pinot Noir.

Monterey County.

California.

2007 $25-30

Nose:

Flowers. Juicy.

Overripe fruit.

Baked fruit.

Palate:

Molasses. Tobacco.

Toffee. Caramel.

Fig newton.

Noisy class.

Can’t hear.

Getting tipsy.

Uncontrollable conversation.

Wine #6.



Domaine Moillard

Sauvigny-Les Baune

Vilage Cru.

2006 $36-40

Light tawny.

Nose:

Elusive. Sophisticated.

Dried Cherry.

Dried Cranberry.

Dry cereal.

High alcohol.

Palate:

Grabs hold.

Juicy. Jammy.

Syrah added?

Likely Spoofalated.

Drink now.

Hearts stolen.

Wanting more.

Must comply.

Headed home.

Happy Bellies.

[Via http://2chew.wordpress.com]

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