Adding wine to pears brings out a great flavor. The wine kind of carmalizes and gets thick, making a taffy like consistency in areas. I followed the directions to the recipe, and then topped the side of the plate with a little dollop of whipped cream. To view the recipe, click here: http://rachelscottagehouse.wordpress.com/recipes/fruits/pears-in-wine/
xoxo
Rachel
[Via http://rachelscottagehouse.wordpress.com]
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